Jobs

Are you passionate about the mountain environment and eager to get involved? Do you enjoy providing impeccable service and contributing to a warm and welcoming atmosphere within our team? Now’s your chance!

Reporting to the manager of Le Pitch Restaurant-Bar, the server is responsible for providing quality service in a friendly atmosphere throughout the winter season. You will contribute to the company’s mission by supporting the daily operations of your department with your energy and enthusiasm, fostering teamwork.

Responsibilities

• Availability to close the restaurant-bar (may extend beyond midnight);
• Welcoming customers warmly and seating them;
• Preparing and restocking workstations and baskets on tables;
• Presenting and selling menu items and answering customer questions;
• Serving drinks and meals and ensuring customer satisfaction;
• Maintaining and replenishing bar and refrigerator inventory;
• Clear and reset tables for the next customers;
• Record various transactions and collect payment for products and services;
• Prepare and balance the cash register report at the end of each shift;
• All other related tasks.

Personal Qualities and Attitudes

• Teamwork;
  Effective communication;
  Speed ​​and efficiency;
  Comfortable interacting with the public;
  Positive attitude, respect, and commitment.

Job Type: Full-time, Permanent

Benefits:

• On-site parking

Work Location: On-site

Tuesday, Friday, Saturday, Sunday! 🙂

Are you passionate about the mountain environment and eager to get involved? Do you enjoy providing impeccable service and contributing to a warm atmosphere within our team? Now’s your chance!

Reporting to the manager of Le Pitch Restaurant-Bar, the Bossboy/Girl is responsible for supporting the servers by ensuring the cleaning and setting of tables, as well as maintaining the cleanliness of the premises. You will contribute to the company’s mission by supporting the daily operations of your department with your energy and enthusiasm, fostering teamwork.

Responsibilities:

• Greeting and seating customers;
• Clearing and resetting tables according to established standards;
• Preparing and restocking workstations and baskets on the tables;
• Ensuring the cleanliness of the dining room and workstations;
• Reporting to the manager of Le Pitch Restaurant-Bar, the Bossboy/Girl is responsible for supporting the servers by cleaning and setting tables, as well as ensuring the cleanliness of the premises. Serve beverages and assist in transporting dishes between the kitchen and dining room as needed;
• Assist servers with other related tasks (refilling ice, assisting with washing glasses, etc.);
• Respond to customer requests, such as providing water or additional utensils;
• Assist in setting up the dining room before opening;
• Ensure dishes are served promptly and report any issues to servers or kitchen staff;
• Work closely with the service team to ensure smooth and efficient service;
• All other related duties

Job Type: Full-time

Salary: Starting at $18.00 per hour

Benefits:

• Discounted or Free Food
• Employee Assistance Program
• Wellness Programs
• On-site Parking
• Casual Dress Code

Work Location: On-site

Do you dream of working in a mountain environment? Are you eager to showcase your culinary skills and grow through new responsibilities? Join our kitchen team and grow with us!

Under the supervision of the Head Chef, the Cook participates in operations to ensure the quality of meals and the efficiency of services offered to the company’s clientele.

Responsibilities:

• Opening and closing the kitchen;
• Preparing and cooking meats, vegetables, and other foods;
• Plating dishes;
• Collaborating with the Dining Room Manager in organizing operations;
• Participating in inventory;
• Dishwashing (when necessary);
• Cleaning workstations and kitchen equipment;
• All other related tasks.

Required Qualifications:

• Relevant experience in the restaurant or hospitality industry;
• A vocational diploma in institutional cooking (an asset);
• MAPAQ certification (an asset);
• Ability to work effectively in a fast-paced environment.

Personal Qualities and Attitudes:

• Attention to detail;
• Commitment to cleanliness and hygiene standards;
• Teamwork;
• Positive attitude, respect, and commitment.

To apply, please send your application to: cv@skivsc.com

The masculine form has been used for ease of reading and is not intended to be discriminatory. Groupe Val Saint-Côme is an equal opportunity employer.

Job Type: Full-time, Part-time

Salary: Starting at $18.00 per hour

Benefits:

• Company Events
• Discounted or Free Meals
• Employee Assistance Program
• Casual Dress Code

Experience:

• Kitchen experience: 1 year (Preferred)

Work Location: On-site

Under the supervision of the food service manager, the clerk (server and sanitation worker) performs a set of tasks aimed at ensuring customer comfort according to the establishment’s policies and procedures.

Responsibilities

• Clear, wash, and dry tables after guests have left;
• Move tables and chairs up and down in the rooms at the opening and closing of the resort;
• Take dirty dishes to the dishwashing area;
• Wash trays;
• Empty garbage cans and dispose of trash in the waste containers;
• Clean restrooms and restock them with sanitary products;
• Ensure food service supplies are available and maintain the general cleanliness of the premises;
• Clean the public areas of the chalets and administrative offices: Dust furniture, vacuum, water plants, clean windows;
• Assist with de-icing the site to ensure the safety of guests and staff;
• Report any irregularities related to the condition of the premises;
• Adhere to hygiene and sanitation standards;
• All other related tasks.

Required qualifications

• Ability to read, write, and do basic math;
• Ability to work effectively under pressure in a fast-paced environment.

The physical demands of the position (including, but not limited to):

• Standing and walking throughout the work period;
• Lifting and carrying loads;
• Kneeling, pushing, pulling, lifting.

Personal attitudes and qualities

• Punctual, honest, and self-reliant;
• Attentive to cleanliness and hygiene standards;
• Cheerful, respectful, and committed.

Job Type: Full-time, Permanent, Seasonal

Salary: $14.75 to $16.65 per hour

Advantages:

• On-site parking

Flexible language requirements:

• English not required

Schedule:

• Weekends as needed
• Day shift
• Evening shift
• Work on public holidays

Work location: On-site

*The use of masculine pronouns in this text is solely for the purpose of readability and includes all people without discrimination.

Sharpen your knives, and let’s create some amazing dishes!

Are you passionate about the mountain environment and eager to get involved? Do you love sharing your passion for cooking and learning alongside professionals? Now’s your chance! Dare to grow and make your mark on our innovative project where anything is possible!

Reporting to the Head Chef, the Kitchen Assistant is responsible for performing essential tasks to expedite food preparation and meal service in the cafeteria. You will contribute to the company’s mission by supporting the daily operations of your department with your energy and enthusiasm, fostering teamwork.

Responsibilities

• Perform basic food preparation tasks such as peeling, cutting, and chopping vegetables, meats, and fish.
  Measure and weigh ingredients according to the chefs’ instructions.
• Prepare simple dishes, such as salads, soups, or appetizers, under the supervision of the chef;
• Assist with assembling dishes for service;
• Clean work surfaces and equipment after use;
• Ensure that preparation areas are clean and tidy at all times;
• Apply strict hygiene and food safety standards (surface cleaning, personal hygiene, etc.);
• Participate in inventory management by checking the freshness of products and adhering to storage guidelines;
• Assist with receiving, unpacking, and storing deliveries of ingredients and supplies;
• Organize stock according to the rotation principle (first in, first out);
• Work closely with chefs and other members of the kitchen brigade to ensure smooth coordination in dish preparation;
• Assist with order preparation during busy shifts;
  All other related tasks.
• Required Qualifications
• Relevant experience in the restaurant or hospitality industry (an asset);
• MAPAQ certification (an asset);
• Ability to work effectively under pressure in a fast-paced environment.

Job Type: Part-time, Permanent, Seasonal

Salary: $18.00 to $19.00 per hour

Benefits:

• Company Events
• Discounted or Free Food
• Employee Assistance Program
• Price Discounts
• On-site Parking
• Casual Dress Code

Flexible Language Requirements:

English not required

Schedule:

• Day Shift
• Evening Shift
• All Weekends
• Work on Statutory Holidays

Work Location: On-site

Would you like to work in a mountain environment? We are looking for a Heavy Equipment Mechanic/Manager with a passion for the mountains and mechanics to maintain and repair our fleet of equipment, including snow groomers, all-terrain vehicles, trucks, and other diesel and hydraulic machinery essential to our operations. If you enjoy tackling technical challenges in a unique environment, this position is for you!

Tasks and Responsibilities:

• Coordinate garage operations
• Perform preventative and corrective maintenance on machinery
• Diagnose mechanical, hydraulic, and electrical malfunctions
• Repair and replace defective parts
• Ensure rigorous follow-up of interventions and inspections
• Maintain a safe work environment that adheres to health and safety standards
• Collaborate with the operations team to optimize equipment availability

Required Qualifications:

• Relevant experience in diesel vehicle and hydraulic system repair
• Strong ability to diagnose mechanical problems
• Welding and machining skills (an asset)
• Mechanic certification (an asset)
• Ability to work outdoors
• Team spirit and autonomy

Job Type: Full-time, Permanent

Salary: Starting at $35.00 per hour

Benefits:

• On-site parking

Work Location: On-site

Are you passionate about the mountain environment and eager to get involved? Do you want to showcase your culinary skills and grow professionally by helping us establish our new restaurant, La Rosée Blanche, in Saint-Côme? Now’s your chance! Dare to grow and make your mark on our innovative project where anything is possible!

The Head Chef is responsible for creating refined menus, supervising the kitchen team, and ensuring exceptional quality in all dishes served. You will contribute to the company’s mission by supporting the daily operations of your department with your energy and enthusiasm, fostering a strong team spirit.

Responsibilities:

• Develop fine dining menus that reflect the restaurant’s identity, highlighting high-quality, seasonal ingredients;
• Create unique menus for special events, such as weddings, banquets, and themed events;
• Manage and train kitchen brigade members in culinary techniques, dish preparation, and kitchen workflow;
• Supervise the dispatch of dishes to ensure prompt service that meets quality and presentation standards;
• Select, develop, and coordinate supplier relationships and orders;
• Oversee inventory management and prevent food waste;
• Train, raise awareness, and ensure the entire team adheres to proper hygiene and food handling practices;
• Manage raw material costs, optimize recipes to guarantee the profitability of dishes, and avoid unnecessary waste;
• Work closely with management to achieve the restaurant’s development objectives;
• Manage the entire food production process for events to meet deadlines and specific requirements;
• All other related tasks.

Required qualifications:

• A culinary diploma (an asset);
• Food safety management certifications (an asset);
• Several years of kitchen experience;
• Proficiency in classic and modern culinary techniques;
• Pastry and baking skills (an asset);
• Experience in team management or coordination (an asset).

Job Type: Full-time, Permanent

Salary: $26.00 to $36.00 per hour

Benefits:

• Company Events
• Discounted or Free Food
• Employee Assistance Program
• On-site Parking
• Casual Dress Code

Work Location: On-site

Are you a culinary leader passionate about fresh ingredients and creativity? Do you dream of managing a kitchen with breathtaking mountain views and contributing to a memorable dining experience? Take the reins of our kitchen at La Rosée Blanche restaurant!

The Head Chef (or Sous Chef) is the beating heart of our restaurant. They lead the team with energy and ensure the creation of delicious, high-quality menus that perfectly complement a day outdoors. Their role is key to guaranteeing an exceptional customer experience, from kitchen to table.

Responsibilities:

• Plan, organize, and direct all kitchen operations (preparation, cooking, and presentation of dishes).
• Develop and update menus in collaboration with management for our various services (restaurant, bar, events).
• Manage inventory, place orders with suppliers, and control food costs.
• Supervise, train, and motivate the kitchen team to ensure efficient and high-quality service.
• Ensure strict adherence to hygiene and sanitation standards (MAPAQ).
• Maintain a positive, safe, and stimulating work environment.
• Actively participate in food preparation and service during peak periods.
• All other related tasks.

Skills and Qualifications:

• Significant experience in kitchen management, as a Chef, Sous-Chef, or experienced Cook.
• Positive leadership, excellent ability to motivate and manage a team.
• Culinary creativity and a passion for gastronomy.
• Strong ability to work under pressure and manage priorities.
• Meticulousness, autonomy, and organizational skills.
• Vocational Diploma (DEP) in Culinary Arts or equivalent experience.
• Hygiene and Sanitation Certification (MAPAQ) is an asset.

Job Type: Full-time, Permanent
Salary: $24.00 to $28.00 per hour

Benefits:

• Discounted or Free Meals
• On-site Parking
• Employee Assistance Program
• Casual Dress Code
• Season Pass and other resort privileges

Work Schedule:

• Day and evening shifts
• Weekend and holiday availability required

Do you enjoy interacting with people and want to share your passion for the mountains? Are you the first person our guests meet, and do you want to offer them a memorable experience from the moment they arrive? Join our frontline team!

The Customer Service Cashier is the first point of contact and the face of the resort. Their role is essential in welcoming, informing, and serving our guests with enthusiasm, while ensuring the smooth operation of the ticket office and boutique.

Responsibilities:

• Greet, inform, and advise customers on the various products and services offered at the resort (tickets, season passes, promotions, trail conditions, etc.).
• Process sales of tickets, season passes, and boutique items.
• Manage the cash register, balance transactions at the end of the shift, and generate sales reports.
• Answer customer phone calls and emails courteously and professionally.
• Ensure the cleanliness and tidiness of the ticket office and shop area.
• Actively participate in creating a warm and welcoming atmosphere for all our visitors.
• All other related tasks.

Skills and Qualifications:

• Experience in customer service or a similar role.
• Proficiency with computer systems and cash registers.
• Excellent communication and teamwork skills.
• Positive attitude, dynamism, and interpersonal skills.
• Ability to work effectively in a fast-paced environment. Spoken English for occasional use by our English-speaking clientele.
• Knowledge of the ski and outdoor industry (an asset).

Job Type: Full-time, Part-time, Seasonal

Benefits:

• Discounted or Free Meals
• On-site Parking
• Casual Dress Code
• Season Pass and other resort privileges

Work Schedule:

• Day and Evening Shifts
• Weekend and Holiday Availability Required

Are you a creative and organized person with a passion for the mountains? Do you enjoy being on the ground, at the heart of the action, as much as creating engaging content? Join us and help the resort shine!

The Coordinator is the key person who brings the atmosphere of Val Saint-Côme to life. Responsible for event planning and content creation, their role is crucial in communicating the energy of the mountain and ensuring a memorable experience for our guests, 365 days a year.

Responsibilities:

• Plan, organize, and coordinate resort events (competitions, festivals, corporate events, etc.).
• Manage event schedules, budgets, and logistics in collaboration with various departments.
• Maintain an on-site presence during events to ensure their smooth operation.
• Create, plan, and distribute impactful content for our digital platforms (social media, website, newsletters).
• Engage with our social media communities and interact with our clientele.
• Take photos and videos of operations, events, and the resort atmosphere.
• Actively participate in the development of the marketing and communication strategy.
• All other related tasks.

Skills and Qualifications:

• Experience in event planning, communications, or marketing.
• Excellent command of social media platforms (Meta, Instagram, TikTok) and creative tools (Canva, Adobe Suite an asset).
• Exceptional organizational, prioritization, and multitasking skills.
• Creativity, autonomy, and initiative.
• Ability to work effectively in a team and excellent interpersonal skills.
• Spoken and written English for occasional communication with our English-speaking clientele.
• Knowledge of WordPress and Mailchimp (an asset).
• Passion for the outdoors, skiing, and/or mountain biking.

Benefits:

• Supplemental Health Insurance
• Discounted or Free Meals
• Employee Assistance Program
• On-site Parking
• Casual Dress Code

Work Schedule:

• Primarily Monday to Friday
• Evening and weekend availability required for events

Tu souhaites travailler dans un environnement de montagne? Tu aimerais contribuer à la préparation et réparation des remontées mécaniques en accompagnant un mécanicien d’expérience? Joins-toi à nous!

L’apprenti mécanicien contribue à l’établissement d’un milieu sécuritaire en collaborant aux tâches d’entretien, d’inspection et d’amélioration des remontées mécaniques. Il évolue sous la supervision du mécanicien en charge des remontées mécaniques et exerce un rôle clé dans le déploiement des opérations de la montagne.

Responsabilités :

• Inspection, nettoyage et contrôle des mécanismes de remontée ;
• Collaboration à l’entretien et à la réparation ;
• Maintenance et détection d’anomalies dans le fonctionnement quotidien ;
• Contribution au développement et à l’amélioration des processus et formations du département de remontée mécanique ;
• Opération de la remontée mécanique ;
• Toutes autres tâches connexes.

Aptitudes et compétences :

• Cartes d’apprenti mécanicien de remontée mécanique (un atout) ;
• Permis de conduire valide ;
• Capacité à travailler en hauteur (tours et pylônes) ;
• Compréhension des documents techniques et des règles et procédures de remontée mécanique ;
• Aptitudes pour le travail physique extérieur ;
• Minutie et sens de l’observation ;
• Aptitudes pour le travail d’équipe et capacité à démontrer du leaedrship ;
• Conduite de VTT (un atout).

Type d’emploi : Temps plein

Rémunération : 25,00$ à 27,00$ par heure

Avantages :

• Nourriture à Prix Réduit ou Gratuite
• Programme d’Aide aux Employés
• Stationnement sur place
• Tenue Décontractée

Horaires de travail :

• Du Lundi au Vendredi
• Toutes les fins de semaine

Lieu du poste : En présentiel

Date de début prévue : 2024-07-20