Jobs
Dishwasher
Water, steam and a tight-knit team: keep the kitchen spotless.
Full-time / part-time
Variable schedule
Every weekend
Job description
Grow and leave your mark
Reporting to the Food Service Director, the dishwasher is responsible for washing dishes and equipment to keep the kitchen clean.
Responsibilities
At the heart of the action
- Wash dishes, glasses and utensils by hand or with a dishwasher.
- Scrub pots and pans.
- Clean equipment after each use.
- Clean workstations and kitchen appliances.
- Maintain, wash and disinfect the dish towels, rags and cloths used in the kitchen.
- Empty the bins and take them to the right places.
- Occasionally help the busser with their tasks.
- Help receive and store deliveries when needed.
- Follow work methods and use the designated products and equipment in line with safety, quality and hygiene standards.
- Any other related tasks.
Qualifications
What we’re looking for
- Relevant experience in food service or hospitality (an asset).
- Ability to work efficiently under pressure in a fast-paced environment.
- Standing and walking throughout the shift; lifting and carrying loads.
- Attentive to cleanliness, quick and punctual.
On site
Schedule:
- Full-time / part-time
- Variable schedule based on operational needs
- Evenings, weekends and holidays
- Holiday season and spring break
Benefits:
- Company events
- Discounted or free meals
- Employee assistance program
- Discounts on activities
- On-site parking
