Jobs
Chef
Create the menus, lead the brigade and leave your signature on the plate.
Full-time
Variable schedule
Every weekend
Job description
Grow and leave your mark
Reporting to the Food Service Director, the chef takes part in the operations of the food service and the Le Pitch resto-bar to ensure meal quality and service performance for our guests.
Responsibilities
At the heart of the action
- Working with the department director, design the menus and develop recipes to diversify the food offering, in line with the company’s vision.
- Take part in planning, organizing, directing and controlling the kitchen department’s activities.
- Prepare and cook meats, vegetables and other foods using the appropriate methods.
- Plate dishes according to established standards and instructions.
- Help manage the supply of food and kitchen provisions.
- With the department manager, standardize work techniques to make the best use of resources.
- Follow work methods and use the designated products and equipment in line with current standards.
- Follow the dress code and hygiene and food safety standards.
- Clean equipment, workstations and kitchen appliances.
- Any other related tasks.
Qualifications
What we’re looking for
- Minimum 3 years of relevant experience in food service or hospitality.
- Vocational diploma in institutional cooking or equivalent.
- MAPAQ certification.
- Ability to work efficiently under pressure in a fast-paced environment.
- Meticulous, detail-oriented, attentive to cleanliness and a team player.
On site
Schedule:
- Full-time
- Variable schedule based on operational needs
- Evenings, weekends and holidays
- Holiday season and spring break
Benefits:
- Company events
- Discounted or free meals
- Employee assistance program
- Discounts on activities
- On-site parking
