Jobs
Cook’s Assistant
Prep, plate, learn: become the chefs’ right hand in the heart of the action.
Full-time / part-time
Variable schedule
Every weekend
Job description
Grow and leave your mark
Reporting to the Food Service Director, the cook’s assistant helps prepare and cook food from recipes and menus.
Responsibilities
At the heart of the action
- Prepare and cook meats, vegetables and other foods using the appropriate methods.
- Wash, peel and cut vegetables, fruit and other ingredients.
- Weigh and measure ingredients according to the recipes.
- Prepare garnishes and side dishes.
- Keep the kitchen, equipment and work surfaces clean.
- Store and organize supplies and ingredients in storage areas while ensuring proper rotation.
- Restock workstations with the necessary ingredients and equipment.
- Help prepare dishes under the chefs’ supervision.
- Plate dishes according to established standards and instructions.
- Monitor the cooking of certain dishes as instructed.
- Follow work methods and use the designated products and equipment in line with current standards.
- Clean equipment, workstations and kitchen appliances.
- Any other related tasks.
Qualifications
What we’re looking for
- 6 months of relevant experience in food service or hospitality.
- Vocational diploma in institutional cooking or equivalent (an asset).
- MAPAQ certification (an asset).
- Ability to work efficiently under pressure in a fast-paced environment.
- Meticulous, detail-oriented, attentive to cleanliness and a team player.
On site
Schedule:
- Full-time / part-time
- Variable schedule based on operational needs
- Evenings, weekends and holidays
- Holiday season and spring break
Benefits:
- Company events
- Discounted or free meals
- Employee assistance program
- Discounts on activities
- On-site parking
